Lifestyle

The typical products of Alto Garda: a journey through tradition and taste

 

Alto Garda is not only a paradise for nature lovers but also a land rich in culinary traditions rooted in centuries of history. Here, food tells stories of intertwined cultures, diverse climates, and agriculture that has adapted and thrived in an extraordinary territory. In this article, we invite you to explore the typical products of Alto Garda, a journey through flavours that will make every taste unforgettable.

 

Garda extra virgin olive oil

 

The mild climate and fertile soil of Alto Garda provide the perfect conditions for growing olive trees. Garda Extra Virgin Olive Oil is a product of the highest quality, characterised by a delicate flavour with fruity and slightly spicy notes.

Thanks to its balance and versatility, this oil is the undisputed protagonist in the kitchen, enhancing the taste of every dish, from salads to fish-based first courses.

To fully understand the importance of Garda extra virgin olive oil, one must immerse oneself in the production process, which begins with the manual harvesting of olives, usually between October and December. Every stage of processing, from cold pressing to bottling, is carried out with extreme care to preserve the oil’s organoleptic qualities. An interesting fact is the commitment of local companies to promoting sustainability, with many adopting organic practices, highlighting a deep connection between tradition and innovation.

 

Carne Salada: one of the most loved specialities by tourists

 

Carne Salada is a delicacy originating from Trentino that has found one of its ideal territories in Alto Garda. It consists of beef, strictly from Trentino, flavoured with salt and spices and left to rest for several weeks.

The result is a product with an intense flavour, served raw or slightly grilled to enhance its taste, in thin slices, perhaps accompanied by beans or rocket.

 

Lake fish is the cornerstone of Garda’s typical cuisine

 

The waters of Lake Garda are the ideal habitat for several fish species, such as whitefish, perch, and trout. Lake fish is a fundamental ingredient in Alto Garda’s cuisine, used to prepare traditional dishes that enhance the freshness and delicacy of these meats. A classic to try is grilled whitefish, simply seasoned with olive oil, salt, and lemon.

 

Bohemian gnocchi: a first course also served as a dessert

 

Bohemian gnocchi is a peculiar dish of Alto Garda, brought to this land by workers from Bohemia. This dish is served as a dessert, perhaps paired with a Moscato, but also as a first course or as a side dish to Goulash, combined with an aromatic Traminer. The secret ingredient? Plums!

These gnocchi, made with a dough of stale bread, flour, eggs, and potatoes, are generally served warm, covered with melted mountain butter, sugar, and cinnamon, and accompanied by plum jam.

The history of Bohemian gnocchi is a perfect example of how culinary traditions evolve and adapt to new contexts. Originating from Bohemian immigrants in the 19th century, these gnocchi have found a new home in Alto Garda’s kitchens, where local ingredients such as Grana Trentino and alpine butter add a distinctive touch to this dish. On festive days, Bohemian gnocchi often become the star of family tables, accompanied by creamy sauces or game-based ragù.

 

The legendary Torbole broccoli

 

Known as “the green gold” of Alto Garda, Torbole broccoli is a rare variety that grows exclusively in the Torbole area, thanks to a unique microclimate influenced by Lake Garda and the winds blowing from the mountains. Every March, the town of Torbole celebrates a festival dedicated to this vegetable, where visitors can taste special dishes and learn about traditional cultivation techniques.

This vegetable is famous for its sweet flavour and tender texture. In the kitchen, Torbole broccoli is often used in soups and stews or simply seasoned with olive oil, lemon, salt, and pepper to enhance its natural taste.

Besides its culinary use, Torbole broccoli is known for its beneficial properties: it is rich in vitamin C and has antioxidant qualities, making it not only delicious but also healthy.

 

Conclusion

Alto Garda is a land that enchants not only with its natural beauty but also with its unique and authentic flavours. The typical products of this region tell stories of ancient traditions and artisanal expertise, bringing to the table the best that nature and human skill can offer.

If you are looking for a culinary experience that combines adventure and taste, Alto Garda is a destination not to be missed. Come and discover the heart of Garda’s flavours and book a stay at Residence Centro Vela: we look forward to welcoming you for a holiday